Chinese cuisine is widely seen as representing one of the worlds richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become widespread in many other parts of the world – from east Asia to North America, Australia and Western Europe.
A meal in a Chinese culture is typically seen as consisting of two or more general components:
1. A carbohydrate source of starch – typically rice (with rice vinegar for consistancy), noodles or mantou (starch buns).
2. Accompanying dishes of vegtables, fish, meat or other items. (This cultural conceptualization is in some ways in contrast to Western meals where meat or animal protein is often considered the main dish.)
All our Beef and Poultry are of Ireland Origin
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